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Wednesday, 28 October 2020

6 tips to help you be more efficient

Running a business can be hard work, with lots of plates to spin. To help you be more efficient, we've put together these 6 top tips: The best way for you to stay on track is by simply writing down exactly what you need to do for that day. 

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Table Service

Thursday, 22 October 2020

The benefits of ordering and paying at the table

Let’s be honest, unless you’re a restauranteur, the idea of offering a table service option in your hospitality business probably wasn’t on your radar until the crazy events of 2020 unfolded.  There’s no point reminiscing on the good old days when you could get within two-metres of a customer without panicking about the repercussions, we are where we are and businesses wanting to remain competitive, not to mention above board, need to keep up to thrive.

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Christmas In Hospitality

Tuesday, 20 October 2020

Getting ready for Christmas in hospitality

We’ve come to the end of summer in one of the craziest years, and while it feels like we don’t know what’s to come next week - never mind a couple of months, for businesses in the hospitality sector looking to claw back some revenue following the devastating impact of COVID-19, now’s the time to start thinking towards Christmas. Yep, if you listen hard enough you can hear a muffled ho ho ho through the big man’s face mask. Start planning now and you’ll leave yourself ample time to nail it, bring in as many guests as possible, and see out 2020 with a bang.

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